The PittaS Recipe Collection

Halloumi Recipes

Twenty recipes drawn from the PittaS recipe booklet halloumi, the cheese that grills! — a collection put together to show the range of a cheese most people meet only once, on a grill. It runs from breakfast and salads through soup, pasta and main courses to barbecue skewers, party plates and a dessert.

The recipes are reproduced as they were written, in the measurements they were written in. If you want the background to the cheese itself, read what halloumi actually is, the practical guide to cooking it, or why it holds its shape in the pan. Our own story is on the heritage page.