Salads

Halloumi, Tomatoes, Red Onion and Hyssop Salad

Name: Halloumi, Tomatoes, Red Onion and Hyssop Salad
Yield: Serves 4
Cuisine: Cypriot
Ingredients: 1 pkg (7-10 oz) Pittas Halloumi cheese; 3 large tomatoes; 1 red onion; 2-3 sprigs fresh hyssop or marjoram; 1/4 cup olive oil; 2 tablespoons red wine vinegar; Salt, freshly ground black pepper

Serves 4

Slices of PittaS halloumi, the cheese used throughout the PittaS recipe collection

Ingredients

1 pkg (7-10 oz) Pittas Halloumi cheese
3 large tomatoes
1 red onion
2-3 sprigs fresh hyssop or marjoram
1/4 cup olive oil
2 tablespoons red wine vinegar
Salt, freshly ground black pepper

Method

Cut the Halloumi cheese into thin slices. Finely slice the tomatoes and red onion. Trim the leaves from hyssop or marjoram sprigs.
Alternate cheese and tomato slices on a serving plate and top with onion rings.
Drizzle olive oil and vinegar over the salad and sprinkle hyssop or marjoram leaves on top. Season well with salt and pepper.

Transcribed from the PittaS recipe booklet halloumi, the cheese that grills!, page 23. Published as written.

Made with PittaS halloumi. For pan, grill and barbecue technique see our guide to cooking halloumi, and for keeping it before you cook it, our notes on storage and shelf life.