Breakfast & Brunch

Halloumi French Toast

Name: Halloumi French Toast
Yield: Serves 4
Cuisine: Cypriot
Ingredients: 1 pkg (7-10 oz) Pittas Halloumi cheese; 2 eggs; 1/2 cup milk; A pinch of salt; 12 slices baguette; 2 tablespoons butter

Serves 4

Slices of PittaS halloumi, the cheese used throughout the PittaS recipe collection

Ingredients

1 pkg (7-10 oz) Pittas Halloumi cheese
2 eggs
1/2 cup milk
A pinch of salt
12 slices baguette
2 tablespoons butter

Method

Cut the cheese crosswise into 12 slices. Slightly beat the eggs with the milk and the salt. Heat the butter in a heavy skillet.
Dip the Halloumi and bread slices into the egg mixture and brown them in the butter on both sides.
Place fried Halloumi slice on each fried bread slice. Serve with a cinnamon and sugar mixture, red fruit salad, apple sauce or maple syrup.

Transcribed from the PittaS recipe booklet halloumi, the cheese that grills!, page 7. Published as written.

Made with PittaS halloumi. For pan, grill and barbecue technique see our guide to cooking halloumi, and for keeping it before you cook it, our notes on storage and shelf life.