Cyprus Dairy · Est. 1939
The taste of Cyprus, perfected over eighty-five years.
Authentic halloumi, made the way it should be. A trusted partner for those who refuse to compromise on quality.
Our Craft
One cheese. Done properly.
We make halloumi — and only halloumi. Every block leaves our facility with the same standard we set in 1939, and the consistency your shelves require. If you want the detail behind that, our halloumi reference explains the cheese and how it is made.
Signature
Halloumi
The cheese that doesn't melt.
Firm, semi-hard, with the unmistakable squeak. Made in Cyprus from Cypriot milk and brined. Available in retail packs and foodservice blocks.
- One halloumi recipe
- Cypriot milk
- Retail and foodservice formats
- ISO, HACCP & BRC certified facility
Our Heritage
Three generations. One recipe.
The Pittas family has been making halloumi in Nicosia since 1939. The recipe hasn't changed. The milk is Cypriot. What has grown is our ability to deliver that quality, at scale, to partners who need it.
Read our storyWhy Partners Choose PittaS
Built for partners who can't afford to disappoint.
Consistent quality
Every batch tested. Same texture, same taste, every time.
Reliable supply
Scheduled deliveries across Cyprus and to international markets.
Cypriot milk
Made from milk sourced in Cyprus, where the dairy is based.
Fully certified
ISO, HACCP and BRC compliant. Traceability on every shipment.
Trade Enquiries
Let's put authentic Cypriot halloumi on your shelves.
Tell us about your business. We'll come back within one working day with pricing and logistics tailored to your market.
Start the conversation