Cyprus Dairy · Est. 1939
The taste of Cyprus, perfected over eighty-five years.
Authentic halloumi, made the way it should be. A trusted partner for those who refuse to compromise on quality.
Our Craft
One cheese. Done properly.
We make halloumi — and only halloumi. Every block leaves our facility with the same standard we set in 1939, and the consistency your shelves require.
Signature
Halloumi
The cheese that doesn't melt.
Firm, semi-hard, with the unmistakable squeak. Hand-folded from fresh Cypriot milk, brined for clean depth. Available in retail, foodservice, and bulk export formats.
- Traditional & light recipes
- Pasteurised Cypriot milk
- Vegetarian rennet option
- Long fridge & freezer life
Our Heritage
Three generations. One recipe.
The Pittas family has been making cheese in Nicosia since 1939. The recipe hasn't changed. The milk still comes from the same valleys. What's grown is our ability to deliver that quality, at scale, to partners who need it.
Read our storyWhy Partners Choose PittaS
Built for partners who can't afford to disappoint.
Consistent quality
Every batch tested. Same texture, same taste, every time.
Reliable supply
Scheduled deliveries across Cyprus and 20+ export markets.
100% Cypriot milk
Sourced from trusted local farms within hours of milking.
Fully certified
ISO, HACCP and BRC compliant. Traceability on every shipment.
Trade Enquiries
Let's put authentic Cypriot halloumi on your shelves.
Tell us about your business. We'll come back within one working day with pricing and logistics tailored to your market.
Start the conversation