Salads

Halloumi Mixed Vegetable Salad

Name: Halloumi Mixed Vegetable Salad
Yield: Serves 4
Cuisine: Cypriot
Ingredients: 1 pkg (7-10 oz) Pittas Halloumi cheese; 2 large tomatoes; 2 small cucumbers; 1 yellow pepper; 1 red pepper; 1 small red onion; 10 black olives, pitted; 2 tablespoons chopped parsley; 2 tablespoons chopped mint leaves; 1/4 cup lemon juice; 1/3 cup olive oil; Salt, pepper

Serves 4

Slices of PittaS halloumi, the cheese used throughout the PittaS recipe collection

Ingredients

1 pkg (7-10 oz) Pittas Halloumi cheese
2 large tomatoes
2 small cucumbers
1 yellow pepper
1 red pepper
1 small red onion
10 black olives, pitted
2 tablespoons chopped parsley
2 tablespoons chopped mint leaves
1/4 cup lemon juice
1/3 cup olive oil
Salt, pepper

Method

Cut the Halloumi into small cubes. Cut all the vegetables into very small cubes (1/8-inch).
Combine Halloumi and vegetables in a large bowl. Add parsley and mint, lemon juice and olive oil and toss well. Season generously with salt and pepper and let stand 30 minutes before serving.

Transcribed from the PittaS recipe booklet halloumi, the cheese that grills!, page 11. Published as written.

Made with PittaS halloumi. For pan, grill and barbecue technique see our guide to cooking halloumi, and for keeping it before you cook it, our notes on storage and shelf life.