Party & Appetizers

Halloumi Cocktail Appetizers

Name: Halloumi Cocktail Appetizers
Yield: Makes about 40
Cuisine: Cypriot
Ingredients: 1 pkg (7-10 oz) Pittas Halloumi cheese; 4-5 anchovies; 1 tablespoon capers; 2 pickled red peppers; 2 pickled cucumbers; 10 black olives, pitted; 10 green olives, pitted

Makes about 40

Slices of PittaS halloumi, the cheese used throughout the PittaS recipe collection

Ingredients

1 pkg (7-10 oz) Pittas Halloumi cheese
4-5 anchovies
1 tablespoon capers
2 pickled red peppers
2 pickled cucumbers
10 black olives, pitted
10 green olives, pitted

Method

Cut the Halloumi into 3/4-inch cubes. Cut anchovies into pieces, peppers into strips and cucumbers into slices.
Alternately thread the Halloumi cubes and all other ingredients on cocktail picks.

Transcribed from the PittaS recipe booklet halloumi, the cheese that grills!, page 43. Published as written.

Made with PittaS halloumi. For pan, grill and barbecue technique see our guide to cooking halloumi, and for keeping it before you cook it, our notes on storage and shelf life.