Party & Appetizers
Halloumi Party Mini Pizzas
Makes about 12-15
Ingredients
- 1 can (10 oz) refrigerated pizza dough
- 1 pkg (7-10 oz) Pittas Halloumi cheese
- 3 tablespoons olive oil
- 3 tablespoons ready-made tomato sauce or tomato puree
- 1 tablespoon chopped fresh marjoram or oregano
- Sea salt
- Freshly ground black pepper
Method
Preheat oven to 400 ºF. Grease and flour a large baking sheet.
Unroll pizza dough on floured working surface and cut out 12-15 rounds, with 2-2.5-inch diameter cutter. Cut Halloumi cheese into 12-15 slices.
Brush each pizza round with a little of the olive oil. Spread tomato sauce on each round and top with Halloumi slice. Drizzle remaining olive oil and sprinkle on marjoram or oregano, sea salt and pepper.
Bake 10 minutes or until dough and cheese are golden brown.
Transcribed from the PittaS recipe booklet halloumi, the cheese that grills!, page 37. Published as written.
Made with PittaS halloumi. For pan, grill and barbecue technique see our guide to cooking halloumi, and for keeping it before you cook it, our notes on storage and shelf life.