Vegetable Cooking Cream
INGREDIENTS

Lactose reduced Buttermilk, Hydrogenated Vegetable Fat, Maltodextrin, Lactose reduced Cream, Lactose reduced Buttermilk Powder, Modified Starch (E1442), Emulsifiers (E472b, E471, E481, E433), Stabilisers (E460, E466, E410, E407), Colour (E160a)

SERVINGS PER PACKAGE 8
SERVING SIZE 25ml
NUTRITIONAL INFORMATION

INFO

Per 100g

Per Serving

% of GDA*

Energy

801kJ /
193kcal

200kJ / 48kcal

2%

Protein (g)

3.3

0.8

2%

Carbohydrate (g)

10.1

2.5

<1%

Total Fat (g)

15.5

3.9

6%

of which saturated (g)

9.6

2.4

12%

Sodium (mg)

57

14

<1%

*Guideline Daily Amounts (GDA) are based on a 2000 calorie diet
Storage and Handling: Ambient Storage until best before date. Once opened refrigerate
to +4ºC and use within 3 days.
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