Confectionery Butter
Butter ghee is produced from milk cream. It is mainly used as cooking oil, confectionery production and for the general public.
INGREDIENTS

Milk cream

SERVINGS PER PACKAGE Approximately 14
SERVING SIZE 1tbsp (15g)
NUTRITIONAL INFORMATION

INFO

Per 100g

Per Serving

% of GDA*

Energy

3685kJ /
896kcal

553kJ / 134kcal

7%

Protein (g)

0

0

-

Carbohydrate (g)

0

0

-

Total Fat (g)

99.6

14.9

21%

of which saturated (g)

61.8

9.3

46%

*Guideline Daily Amounts (GDA) are based on a 2000 calorie diet
Storage and Handling: Keep refrigerated at +1°C ~ +4°C
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