Dry Anari
Dry Anari is a hard whey cheese, with a mild milky taste. It is made from pasteurised mixed milk and whey. In the manufacturing process, when the whey is heated the proteins (albumins and globulins) float on the surface of the processing vessel. On acquiring the required firmness they are scooped in moulds and lightly pressed. After cooling the cheese is mildly dry salted, then cooked and dried.

Due to its high content of whey proteins, Dry Anari is highly nutritious. The consumption of 100g of Anari per day provides the daily requirements of the essential amino acids. 

When grated it makes a perfect topping for pasta. Shaves of Anari with a sprinkle of dried mint make also a perfect topping for a tomato salad. 

INGREDIENTS
Pasteurised whey (cow, goat and sheep), pasteurised cow's milk, salt
SERVINGS PER PACKAGE Approximately 6
SERVING SIZE 1 slice (30g)
NUTRITIONAL INFORMATION
INFO Per 100g Per Serving % of GDA*
Energy 1754kJ /
423kcal
526kJ / 127kcal 6%
Protein (g) 20 6.0 13%
Carbohydrate (g)

7

2.1

1%
Total Fat (g) 35 10.5 16%
of which saturated (g) 21.7 6.5 33%
Sodium (mg) 2920 876 37%
*Guideline Daily Amounts (GDA) are based on a 2000 calorie diet
Storage and Handling: Keep refrigerated at +1°C ~ +7°C
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